Mix On Rice in Choolaimedu

South Indian

Mix On Rice

Next Opens at Friday 10:00 AM

Choolaimedu

Veg only

south indian

idli

Idli (2 Pcs)

Served with Sambar chutney

₹ 40

Mini Idli Sambar

₹ 120

Nei Milagai Podi Idli

Small idles mixed with home made milagai idle podi

₹ 100

Podi Idli

Small idles mixed with home made milagai idle podi

₹ 70

dosas

Dosa

Served with chutney

₹ 80

Rava Dosa

Served with chutney

₹ 100

Onion Rava Dosa

Served with chutney

₹ 110

Rava Masala Dosa

Served with chutney

₹ 125

Panner Masal Dosa

Served with chutney

₹ 110

Podi Dosa

Served with chutney

₹ 90

Cheese Dosa

Served with chutney

₹ 110

Schezwan Dosa

Served with chutney

₹ 95

Pachai Payaru Dosa

Served with chutney

₹ 100

Ghee Dosa

Served with chutney

₹ 110

Pachai Payaru Onion Dosa

Served with chutney

₹ 110

Butter Dosa

Served with chutney

₹ 110

Masal Dosa

Served with chutney

₹ 95

Ragi Dosa

Served with chutney

₹ 100

Ragi Onion Dosa

Served with chutney

₹ 110

Neer Dosa Coconut Poornam

₹ 100

Neer Dosa Red Chutny

₹ 100

uttapam

Uttapam

Uthapam served with chutney

₹ 80

Onion Uttapam

Served with chutney

₹ 85

Poodi Uttapam

Uthapam topped with home made podi with chutney

₹ 95

Thakkali Uttapam

Uthapam topped with fresh tomato served with chutney

₹ 95

Veg Uttapam

Uthapam topped with fresh vegetable served with chutney

₹ 90

adai & pesarattu

Adai

Adai served with coconut chutney, adai is a kind of crispy thick spiced Dosa which is filled with nutritional value.its a mixture of rice and lentils making it a sumptuous flavourful and tasty meal at any part of the day.adai can be made at any time because batter does not require fermentation.a treat to the sense and a whole meal to the tummy,thank you for the lentils.it is generally served with vellam (jaggery) and nei also with avial(a dish made of coconut and mixed vegetables)

₹ 110

Thavala Adai

Thavala adai (2 pcs) is a heirloom recipe from tamilnadu which is almost forgotten by many of us. This recipe is a dosa type cooked with a powder made out of raw rice, boiled rice, bengal gram dhal/kadalai paruppu, toor dhal, urad dhal, methi, pepper, and jeera. The powder is marinated in yogurt and tempered fresh coconut. After 2 hours of marination, the batter is poured into a kadai similar to appam kadai and cooked on a low flame to prepare this yummy and drool-worthy "Iyengar style thavala adai". Serve thavala adai recipe with your choice of chutney and a sprinkle of paruppu podi

₹ 120

Pesarattu

Pesarattu or pesarattu dosa is one of the popular breakfast in andhra cusine. Its a dosa variety, but unlike conventional dosa batter made with rice and urad dal, pesarattu batter is made with green gram (mung bean) along with rice, ginger, green chili and onions

₹ 100

Customizable

MLA Pesarattu

MLA pesarattu or MLA pesarattu dosa is one of the popular breakfast in andhra cusine. Its a dosa variety, but unlike conventional dosa batter made with rice and urad dal, pesarattu batter is made with green gram (mung bean) along with rice, ginger, green chili and onions stuffed with rava upma inside

₹ 125

Customizable

pongal

Ven Pongal

₹ 120

Customizable

Rava Pongal (250 Ml)

Served with chutney

₹ 85

Puli Pongal (250 Ml)

₹ 100

akki roti & upma

Akki Roti

Akki rote (2 pcs) is a rice-based breakfast item unique to the state of karnataka. Akki rotti means "Rice bread" In the native language, kannada. It is made of rice flour which is mixed with salt and water and kneaded well till the dough gets soft. Sliced onions and carrots, chopped dill leaves, chopped coriander, cumin seeds

₹ 120

Idli Upma (250 Ml)

Upma (250 ml) made with idli onion and spices

₹ 60

Bread Upma

₹ 75

Arisi Upma

Arisi upma (250 ml) is made with raw rice and dal, we make it with toor dal (thuvaram paruppu)

₹ 100

Usila Upma (250 Ml)

₹ 120

Rava Upma (250 Ml)

Served with chutney

₹ 75

Godumai Rava Upma (250 Ml)

Served with chutney

₹ 75

Semiya Upma (250 Ml)

Served with chutney

₹ 70

Aval Upma

Served with mint chutney

₹ 60

mor kali & pooti aloo palya

Mor Kali (250 Ml)

Mor kali (mor koozh) is a traditional recipe made using butter milk and rice flour. We can use it for the breakfast or for the evening tiffen. Its a dish which can be made very quickly. We can make it like upma

₹ 90

Poori Aloo Palya

₹ 80

breakfast & tiffin

Quick Breakfast

Rava upma, sathumave kanji

₹ 150

Mini Tiffin

Poori aloo palya, rava kichdi, dosa, vada

₹ 175

Mix On Rice

KOUSHIK RAGAVENDAR

NO 68, Vannier street, Choolaimedu, Chennai 600094

Your Cart

Your cart is empty

Add items to get started