Al Dhareek Beef Stall

Beef Veal

1 Kg

₹ 450

Boneless Beef

1 Kg

₹ 450

Beef Shin Boneless

Boneless Shin is Prepared from either the Shin Area of the Leg or the Heel Muscle in the Silverside. It's an Excellent Valuve Cut for Slow Cooking

1kg

₹ 450

Beef Steaks

1 Kg

₹ 420

Beef Tenderloin

1 Kg

₹ 400

Beef Oxtail

1 Kg

₹ 400

Beef Sirloin Roast

The Sirloin Roast is Sufficient, Tender and Flavoursome and can be Further Cut into Steaks.

1kg

₹ 400

Beef Point End Brisket

Point End Brisket is the Muscles from the Underside of the Chest Area, between the Front Legs. It is Best Suited to Slow Cooking Methods and is Perfect for Shredding.

1kg

₹ 450

Beef Round Steak

This Cut Contains Several Different Muscles and may Include a Portion of Bone. Because they are the Most Tender and Taste Result when Cooked using Moist, Slow Methods.

1kg

₹ 450

Beef Rump Roast

Its made up of Three of the Five Rump Muscles that do Little Work Resulting in a Mix of Tectures and Levels of Tenderness, Rump Roast is Succulent.

1kg

₹ 400