A One Beef Stall

Beef Keema (Mince)

500 Gms

₹ 225

Beef Liver

500 Gms

₹ 180

Beef Steaks

1 Kg

₹ 455

Beef Sirloin Roast

The Sirloin Roast is Sufficient, Tender and Flavoursome and can be Further Cut into Steaks.

1kg

₹ 420

Beef Shin Bone

Shin Bone-in is a Cut Prepared from the Lower Part of either the Front or Rear Leg. The Resulting Meat is Tender, Making it an Excellent Cut for Casseroles and Curries.

1kg

₹ 435

Meaty Beef Bones

1kg

₹ 410

Beef Meat

1 Kg

₹ 440

Beef Shin Boneless

Boneless Shin is Prepared from either the Shin Area of the Leg or the Heel Muscle in the Silverside. It's an Excellent Valuve Cut for Slow Cooking

1kg

₹ 445

Beef Round Steak

This Cut Contains Several Different Muscles and may Include a Portion of Bone. Because they are the Most Tender and Taste Result when Cooked using Moist, Slow Methods.

1kg

₹ 440

Beef Sirloin Steak

Sirloin Steaks are cut from the Rump End of the Striploin, Located Along the Spine in the Hindquarter and Running from the Ribs to the Rump.

1kg

₹ 440